It Takes Two to Mango Iced Tea

Nothing tastes better on a hot summer day than a glass of Mango Iced Tea. Our fruit flavored iced tea is an easy to make recipe that the entire family will enjoy!

Makes 6 servings.  

Ingredients:

• 4 Red Rose Original Tea Bags
• 1 quart water
• 1 cup mango nectar or juice
• 1 1/2 cups fresh mango slices
• 2 cups raspberries
• Honey to taste (optional)
• Fresh mint for garnish (optional)

Instructions: 

• Add water to tea kettle and bring to a boil.
• Turn off the water and add the four Red Rose tea bags to the tea kettle.
• Steep for 5 minutes; remove steeped tea bags
• Stir in mango nectar or juice
• Add honey to taste (optional)
• Pour tea into a pitcher
• Add the mango slices to the pitcher, saving a few to garnish
• Chill tea in the refrigerator for at least an hour
• Stir in raspberries, pour into glasses with ice, and garnish with remaining fruit and mint and enjoy!