- 4 Red Rose® Original Tea bags
- 2 medium size oranges
- 2 lemons
- 1 quart of water
- 1. Add water to tea kettle and bring to a boil.
- 2. Turn off the water and add the four Red Rose tea bags to the tea kettle.
- 3. Steep for 5 minutes.
- 4. While steeping, cut the oranges and lemons into slices.
- 5. Remove the tea bags and let tea cool.
- 6. When tea is cool enough, pour into a pitcher over ice.
- 7. Add the orange and lemon slices to the pitcher.
- 8. Stir and enjoy!