- 4 Red Rose® Simply Indulgent Peach Cobbler Tea bags
- 4 medium size peaches (optional)
- 1 quart of water)
- 1. Add water to tea kettle and bring to a boil.
- 2. Turn off the water and add the four Red Rose tea bags to the tea kettle.
- 3. Steep for 5 minutes.
- 4. While steeping, cut the peaches into slices.
- 5. Remove the tea bags and let tea cool.
- 6. When tea is cool enough, pour into a pitcher over ice.
- 7. Add the peaches to the pitcher.
- 8. Stir and enjoy!