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Frozen Pineapple Coconut Blended Tea

Ingredients

  • 1 Red Rose Family Selections Pineapple Coconut Iced Tea tea bag
  • 1 quart of water
  • Frozen pineapple
  • Coconut milk
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Directions

  • 1. Add water to tea kettle and bring to a boil.
  • 2. Turn off the water and add the Red Rose tea bag to the tea kettle.
  • 3. Steep for 5 minutes. Cool in the refrigerator for 3 hours.
  • 4. Mix equal parts frozen pineapple and Red Rose Family Selections Pineapple Coconut Iced Tea in a blender.
  • 5. Add a splash of coconut milk and blend until smooth.
  • 6. Enjoy!

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