- 1 Red Rose Family Selections Pineapple Coconut Iced Tea tea bag
- 1 quart of water
- Frozen pineapple
- Coconut milk
- 1. Add water to tea kettle and bring to a boil.
- 2. Turn off the water and add the Red Rose tea bag to the tea kettle.
- 3. Steep for 5 minutes. Cool in the refrigerator for 3 hours.
- 4. Mix equal parts frozen pineapple and Red Rose Family Selections Pineapple Coconut Iced Tea in a blender.
- 5. Add a splash of coconut milk and blend until smooth.
- 6. Enjoy!