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It Takes Two to Mango Iced Tea



  • 4 Red Rose Original Tea Bags
  • 1 quart water
  • 1 cup mango nectar or juice
  • 1 1/2 cups fresh mango slices
  • 2 cups raspberries
  • Honey to taste (optional)
  • Fresh mint for garnish (optional)
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  • 1. Add water to tea kettle and bring to a boil.
  • 2. Turn off the water and add the four Red Rose tea bags to the tea kettle.
  • 3. Steep for 5 minutes; remove steeped tea bags
  • 4. Stir in mango nectar or juice
  • 5. Add honey to taste (optional)
  • 6. Pour tea into a pitcher
  • 7. Add the mango slices to the pitcher, saving a few to garnish
  • 8. Chill tea in the refrigerator for at least an hour
  • 9. Stir in raspberries, pour into glasses with ice, and garnish with remaining fruit and mint
  • 10. Enjoy

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