Loading... Please wait...


Pumpkin Pie Infused Whipped Cream

Pumpkin pie whipped cream recipe



Download The Recipe Card »


  • 1. Put two Sweet Temptations Pumpkin Pie tea bags in a mason jar.
  • 2. Pour heavy whipping cream over the top, making sure that tea bags are fully covered.
  • 3. Seal jar, and refrigerate for 24 hours. Give jar a shake every 8-12 hours.
  • 4. Remove tea bags, and pour heavy whipping cream into a mixing bowl and add Stevia.
  • 5. Using a stand or hand mixer, whip heavy whipping cream until at desired consistency.

« Back To Perfect Pairings

Share a taste of this delightful Red Rose tea recipe: