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Pumpkin Pie Infused Whipped Cream

Pumpkin pie whipped cream recipe

 

Ingredients

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Directions

  • 1. Put two Sweet Temptations Pumpkin Pie tea bags in a mason jar.
  • 2. Pour heavy whipping cream over the top, making sure that tea bags are fully covered.
  • 3. Seal jar, and refrigerate for 24 hours. Give jar a shake every 8-12 hours.
  • 4. Remove tea bags, and pour heavy whipping cream into a mixing bowl and add Stevia.
  • 5. Using a stand or hand mixer, whip heavy whipping cream until at desired consistency.

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