- 1 cup heavy whipping cream
- 2 Sweet Temptations Pumpkin Pie tea bags
- 2-3 teaspoons of Stevia
- 1. Put two Sweet Temptations Pumpkin Pie tea bags in a mason jar.
- 2. Pour heavy whipping cream over the top, making sure that tea bags are fully covered.
- 3. Seal jar, and refrigerate for 24 hours. Give jar a shake every 8-12 hours.
- 4. Remove tea bags, and pour heavy whipping cream into a mixing bowl and add Stevia.
- 5. Using a stand or hand mixer, whip heavy whipping cream until at desired consistency.