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Simply Indulgent Peach Cobbler Iced Tea



  • 4 Red Rose® Simply Indulgent Peach Cobbler Tea bags
  • 4 medium size peaches (optional)
  • 1 quart of water)
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  • 1. Add water to tea kettle and bring to a boil.
  • 2. Turn off the water and add the four Red Rose tea bags to the tea kettle.
  • 3. Steep for 5 minutes.
  • 4. While steeping, cut the peaches into slices.
  • 5. Remove the tea bags and let tea cool.
  • 6. When tea is cool enough, pour into a pitcher over ice.
  • 7. Add the peaches to the pitcher.
  • 8. Stir and enjoy!

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