Iced tea is the perfect drink for a summer’s day, and there are so many different flavors to choose from. When you make iced-tea at home, you might be disappointed to find that it quickly goes cloudy. Why does it do this, and how can you make the perfect iced tea? Before we get into all that, what exactly is iced tea anyway?

What is iced tea?

As the name suggests, iced tea is a tea that is served cold. It might refer to a tea that’s been made and then cooled down tea that’s been cold brewed. Iced tea is often served with ice cubes, and you can sweeten it using sugar or slices of fruit. You can make iced tea at home, or you can purchase it from a beverage manufacturer or a tea house. Iced tea comes in many different flavors whether it’s lemon tea, peach tea, black tea, or pomegranate tea.

How do I keep my iced tea from getting cloudy?

How do I keep my iced tea from getting cloudy?

When you make iced tea at home you might find that the iced tea ends up looking a little murky. At this stage you’re probably wondering why is my iced tea cloudy? A clear tea tends to look and taste more appetizing, but how do you stop your iced tea from getting cloudy? To prevent cloudy iced tea, you should allow the tea to cool down to room temperature before you add any ice or cold water.

Why is my iced tea cloudy?

When iced tea is cloudy this is because the tannins and the caffeine have binded together. When you allow the tea to cool to room temp, before adding cold water or ice, you will avoid the murky effect. Tannins are a type of chemical compound found in our tea. These give the tea a slightly bitter and dry taste, as well as a dark color.

How cloudy your tea depends on the temperature at which you brew your tea. The hotter water that you brew with, the more caffeine and tannins released. To make sure that your iced-tea is crystal clear, try brewing with filtered water at room temp.

Why do you add baking soda to iced tea?

Why do you add baking soda to iced tea?

To make a truly delicious iced tea, add a drop of baking soda. Once you’ve brewed your ice-tea a dash of baking soda helps to neutralize the tannin content, offering a smoother taste, and reducing that murky appearance.

The tannin content is high in black tea and green tea, so be sure to add baking soda if you’re using these types of tea. We usually want iced teas to have a sweeter taste, and when you add baking soda, you’ll reduce some of the bitterness, giving you the perfect iced tea.

Is it okay to drink cloudy iced tea?

Cloudy iced tea is fine to drink. It may not look or taste as great as clear iced-tea, but it certainly won’t harm you. Ensure that you don’t put your iced tea in the fridge too soon after it’s brewed, and you’ll avoid cloudy iced-tea. If your iced-tea does go cloudy, don’t stress, practice makes perfect and you’ll get it right next time! Next time you’re wondering ‘why is my iced-tea cloudy’? Just remember, it’s still okay to drink.

Can you make iced tea at home?

Yes! It’s simple to make iced tea at home, first, you’ll need to fill a saucepan with hot water. Use around 3 cups and gently boil the water. Once the water is boiling add 3 tea bags, and take the pan off the heat. Steep the tea for approximately 15 minutes. Take out the teabags, (but don’t squeeze these). Next, you can put the tea in a heatproof jug. Add cold water (about 7 cups) and mix it all up. Once the tea has cooled at room temp you can put it in the fridge until it’s cold. Once it’s cold, you can serve the tea, adding sugar and a few fruit wedges.

Which is the best tea to make iced tea with?

There’s much debate about the best tea to make iced tea with. The truth is it just depends on your taste preference. You can use black tea if you prefer a stronger tasting tea, (though don’t forget to add a dash of baking soda, to reduce the bitterness). Peppermint tea is a great option for homemade iced tea, it’s a delicious and cooling drink, especially in the summer. Green tea is super healthy and packed with antioxidants. There are plenty of tasty options you can use, whether it’s hibiscus tea or raspberry tea. The best thing to do is to experiment with a few different options and see which one you like best.

How long can you keep iced-tea in the fridge?

You can store iced tea for approximately three or four days in your fridge. Ensure that you store it in an airtight container. If you’re storing it in the fridge, do not add sugar to the brewing process. Instead, add your sugar when you serve the glass of tea. This will ensure that the iced tea lasts longer in the fridge.

What are the health benefits of iced tea?

Iced-tea has the same benefits as regular tea, and it greatly depends on the tea you choose. Green tea offers a range of health benefits, the antioxidants help the body to ward off free radicals, and some studies have suggested that it improves brain function. Iced-chamomile tea is useful for relaxation and to promote a good night's’ sleep. Lemon tea is a great drink to support the immune system.

Red Rose Tea 

Red Rose Tea was founded in the 1890s, back when tea was sold out of tea chests. Theodore Estabrooks wanted to produce the best quality product for tea drinkers, dedicating himself to that challenge. Today, you certainly won’t be disappointed by the delicious flavors of Red Rose Tea! There are plenty of tasty tea products to choose from, whether it’s classic teas, herbal teas, or something totally unique. 

The Sweet Temptations range includes plenty of tantalizing flavors, including Strawberry Cheesecake, Blueberry Muffin, or Caramel Apple Pie. If you want to make yourself a seriously tasty iced-tea, one of these options could be just perfect. 

Whether you’d prefer ginger and lemon or wholesome turmeric and orange, Red Rose Tea has options to suit all taste buds. To learn more about these quality tea products, get in touch today, or check out the website.

June 23, 2023 — Consumer-Relations Team