Earl Grey Drizzle

Who doesn’t love a sweet and chocolatey brownie? Our classic brownie recipe is easy to pull together, but our secret ingredient is our Earl Grey drizzle! Our Earl Grey drizzle is a mix of confectioner’s sugar and our classic Red Rose Earl Grey Tea. Whisk both ingredients together and in an instant you have a creamy, fragrant drizzle with just a hint of citrusy bergamot flavor. Perfect for teatime or anytime you need a a tea and chocolate fix. 

These brownies pair well with all your favorite Red Rose Tea blends!

Yields 16 brownies

Ingredients:

• 1/2 cup of butter
• 1 cup of white sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder

 Drizzle Ingredients:

• 2 cups confectioners’ sugar
• 1/4 cup brewed Earl Grey tea

Instructions:

• Preheat oven to 350 degrees F. Grease and flour an 8-inch square pan.
• In a large saucepan, melt butter. Remove from heat, and stir in sugar, eggs, and vanilla extract. Beat in cocoa powder, flour, salt, and baking powder. Spread batter into prepared pan.
• Bake in preheated oven for 25 to 30 minutes. Do not overcook.
• To make the Earl Grey Drizzle: Whisk together the confectioners’ sugar and brewed tea. Once cooled, drizzle this mixture over the brownies. Serve and enjoy with loved ones.