Earl Grey Drizzle

Who doesn’t love a sweet and chocolatey brownie? Our classic brownie recipe is easy to pull together, but our secret ingredient is our Earl Grey drizzle! Our Earl Grey drizzle is a mix of confectioner’s sugar and our classic Red Rose Earl Grey Tea. Whisk both ingredients together and in an instant you have a creamy, fragrant drizzle with just a hint of citrusy bergamot flavor. Perfect for teatime or anytime you need a a tea and chocolate fix. 

These brownies pair well with all your favorite Red Rose Tea blends!

Yields 16 brownies


  • 1/2 cup of butter
  • 1 cup of white sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder

 Drizzle Ingredients:

  • 2 cups confectioners’ sugar
  • 1/4 cup brewed Earl Grey tea


  • Preheat oven to 350 degrees F. Grease and flour an 8-inch square pan.
  • In a large saucepan, melt butter. Remove from heat, and stir in sugar, eggs, and vanilla extract. Beat in cocoa powder, flour, salt, and baking powder. Spread batter into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • To make the Earl Grey Drizzle: Whisk together the confectioners’ sugar and brewed tea. Once cooled, drizzle this mixture over the brownies. Serve and enjoy with loved ones.
January 25, 2021 — Consumer-Relations Team