It Takes Two to Mango Iced Tea

Nothing tastes better on a hot summer day than a glass of Mango Iced Tea. Our fruit flavored iced tea is an easy to make recipe that the entire family will enjoy!

Makes 6 servings.  


  • 4 Red Rose Original Tea Bags
  • 1 quart water
  • 1 cup mango nectar or juice
  • 1 1/2 cups fresh mango slices
  • 2 cups raspberries
  • Honey to taste (optional)
  • Fresh mint for garnish (optional)


  • Add water to tea kettle and bring to a boil.
  • Turn off the water and add the four Red Rose tea bags to the tea kettle.
  • Steep for 5 minutes; remove steeped tea bags
  • Stir in mango nectar or juice
  • Add honey to taste (optional)
  • Pour tea into a pitcher
  • Add the mango slices to the pitcher, saving a few to garnish
  • Chill tea in the refrigerator for at least an hour
  • Stir in raspberries, pour into glasses with ice, and garnish with remaining fruit and mint and enjoy!
October 23, 2019 — Consumer-Relations Team