It Takes Two to Mango Iced Tea


  • 4 Red Rose Original Tea Bags
  • 1 quart water
  • 1 cup mango nectar or juice
  • 1 1/2 cups fresh mango slices
  • 2 cups raspberries
  • Honey to taste (optional)
  • Fresh mint for garnish (optional)
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  1. Add water to tea kettle and bring to a boil.
  2. Turn off the water and add the four Red Rose tea bags to the tea kettle.
  3. Steep for 5 minutes; remove steeped tea bags
  4. Stir in mango nectar or juice
  5. Add honey to taste (optional)
  6. Pour tea into a pitcher
  7. Add the mango slices to the pitcher, saving a few to garnish
  8. Chill tea in the refrigerator for at least an hour
  9. Stir in raspberries, pour into glasses with ice, and garnish with remaining fruit and mint
  10. Enjoy

Suggested Pairing

Red Rose Original Black Tea (40ct)
October 23, 2019 — Consumer-Relations Team