Strawberry Basil Iced Tea


  • 4 cups of brewed Red Rose tea
  • 4 cups of ice
  • 10 strawberries (thinly sliced)
  • 15 basil leaves (fresh)
  • 2 Tbsp of sugar
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  1. Add water to tea kettle and bring to boil.
  2. Turn off the water and add the four Red Rose tea bags to the tea kettle.
  3. Steep for 15 minutes.
  4. While tea is steeping, add sliced strawberries, basil leaves and sugar in the bottom of a pitcher and stir roughly to mash up the strawberries and release basil flavor.
  5. Add ice to pitcher and stir.
  6. Remove the tea bags and pour tea over ice.
  7. Garnish with a strawberry and/or sprig of basil (optional).

Suggested Pairing

Red Rose Original Black Tea (100ct)
October 24, 2019 — Consumer-Relations Team