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- Red Rose® Original Tea bags
- medium size oranges
- quart of water
- Add water to tea kettle and bring to a boil.
- Turn off the water and add the four Red Rose tea bags to the tea kettle.
- Steep for 5 minutes.
- While steeping, cut the oranges and lemons into slices.
- Remove the tea bags and let tea cool.
- When tea is cool enough, pour into a pitcher over ice.
- Add the orange and lemon slices to the pitcher.
- Stir and enjoy!