Lavender Iced Tea
Add a soft floral note to your classic iced tea. Our Lavender Iced Tea recipe is deliciously sophisticated and refreshing.
Makes 6 servings.
- 4 Red Rose Earl Grey tea bags
- 1 quart water
- 1 1/2 tsp. dried lavender buds
- Honey (optional)
- Bring 1 quart of water to a boil.
- Add tea bags and lavender to water and steep 5 minutes. Let cool.
- Remove tea bags and strain tea into a heat proof pitcher.
- Stir in honey, if desired.
- Serve over ice.