Lavender Iced Tea


  • 1 qt. water
  • 4 Red Rose Earl Grey tea bags
  • 1 1/2 teaspoon dried lavender buds
  • Honey (optional)
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  1. Bring 1 quart of water to a boil.
  2. Add tea bags and lavender to water and steep 5 minutes. Let cool.
  3. Remove tea bags and strain tea into a heat proof pitcher.
  4. Stir in honey, if desired.
  5. Serve over ice.

Suggested Pairing

Red Rose Earl Grey Tea (50ct)
October 24, 2019 — Consumer-Relations Team