Yankee Magazine's Earl Grey Tea Cookies
 

Ingredients

  • 1 cup of butter
  • 1 cup of sugar
  • 2 1/2 tablespoons Red Rose Earl Grey Tea (approx. 7 tea bags)
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups of flour
  • 2 teaspoons baking powder
get your Recipe Card

Directions

  1. Preheat oven to 350 degrees.
  2. Cream together butter, sugar and tea.
  3. Beat in vanilla and then eggs, one at a time.
  4. Combine flour and baking powder in a separate bowl.
  5. Fold flour mixture into egg mixture until just mixed.
  6. Drop cookies on an ungreased cookie sheet using a tablespoon.
  7. Bake in oven for 8 minutes.

Suggested Pairing

Red Rose Earl Grey Tea (40ct)
October 24, 2019 — Chandra Ganegoda