Black Tea Banana Muffins

Bake our sweet Black Tea Banana Muffins for a Valentine’s Day morning treat!

Prep Time: 15 minutes 
Cook Time: 40 minutes 
Serving Size: 2 dozen 


  • 2 Red Rose English Breakfast Tea Bags (2 tea bags per one cup of tea - add more tea bags if you desire a stronger taste, etc.)
  • 1 cup of white sugar 
  • 1/2 cup of vegetable oil 
  • 1 egg 
  • 3 ripe bananas, mashed 
  • 2 cups all-purpose flour 
  • 1 tsp. baking soda 
  • 1/2 tsp. salt 
  • 1/4 cup chopped walnuts (optional)


  • Preheat over to 350 degrees. Please muffin cups in muffin tin, or grease with a butter. 
  • Brew tea according to package. Allow tea to cool completely. 
  • In a large bowl, mix sugar, oil and egg until creamy. Add brewed tea (only need a 1/2 cup), followed by the mashed bananas. 
  • Finally, add flour, baking soda, and salt. Stir until completely smooth. 
  • Spoon batter into the muffin tin. 
  • Bake for 30-40 minutes, or until toothpick comes out clean. 


January 31, 2020 — Consumer-Relations Team