The perfect twist to your favorite cold weather drink! Cozy up with your special someone and share a steaming mug of our Earl Grey Hot Chocolate.
Ingredients
Instructions
- Heat milk and cream over medium heat in a small pot until steaming but not boiling.
- Turn down the heat to low and add the Earl Grey tea bags. Steep the tea in the warm milk for 10–15 minutes.
- Remove tea bags and add chocolate chips, sugar, vanilla, and sea salt. Whisk together until the chocolate chips have completely melted and the sugar is dissolved.
- Pour into warm mugs, serve with your favorite toppings such as fluffy marshmallows, and enjoy!
Brew with Red Rose Earl Grey
Crafted with pure bergamot notes and fine black tea for an unforgettable hot cocoa experience.
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Earl Grey Hot Chocolate FAQs
How does Earl Grey complement hot chocolate?
Earl Grey's citrusy bergamot aroma cuts through the rich, creamy chocolate, giving classic hot cocoa a sophisticated, floral twist reminiscent of European bakeries.
Can I make this recipe dairy-free?
Yes! You can easily substitute milk and cream with oat milk, coconut milk, or almond milk along with dairy-free dark chocolate chips.
Why steep the tea bags directly in milk?
Steeping tea directly in warm milk allows the aromatic tea oils and bergamot flavor to infuse deeply without diluting the hot chocolate with water.
Earl Grey Hot Chocolate
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Did you make this recipe?
Make sure to mention @redroseteaus!