Earl Grey Hot Chocolate

Valentine's Day might be over but we can still cozy up with your special someone over a steaming mug of our Earl Grey Hot Chocolate.

Prep Time: 5 minutes 
Cook Time: 15 minutes 
Serving Size: 2 cups 

Ingredients: 

  • 2 1/2 cups of milk 
  • 1 1/2 cups of cream 
  • 3 Red Rose Earl Grey Tea Bags 
  • 1/2 cup of semi-sweet chocolate chips 
  • 2 tbsp. of sugar 
  • 1/4 tsp. vanilla 
  • 1/8 tsp. sea salt 

Instructions: 

  • Heat milk and cream over medium heat in a small pot until steaming but not boiling. 
  • Turn down the heat to low and add the Earl Grey tea bags. Steep the tea in the milk for 10-15 minutes.
  • Remove tea bags and add chocolate chips, sugar and sea salt. Whisk together until the chocolate chips have melted and the sugar is dissolved.
  • Serve with your favorite toppings such as marshmallows and enjoy!  
January 31, 2020 — Consumer-Relations Team