Blueberry Muffin Lemonade

Typically, when you think of muffins you think of breakfast, but this Blueberry Muffin Lemonade will have you sipping all day long! 

Makes 6 servings.


  • 6 Red Rose Sweet Temptations Blueberry Muffin tea bags
  • 1/4 tsp. cinnamon
  • 1/2 cup lemon juice
  • 5 cups ice
  • 1 1/2 cups freeze-dried blueberries


  • Place tea bags in a large pitcher, and cover with 3 3/4 cups hot water. Stir in cinnamon. Allow to steep for 10 minutes.
  • Without removing tea bags, cover and refrigerate until cool, about 1 hour.
  • Remove and discard tea bags. Add lemon juice, ice, and freeze-dried fruit.
  • Stir until well mixed.
November 01, 2019 — Consumer-Relations Team