Blueberry Muffin Lemonade

Typically, when you think of muffins you think of breakfast, but this Blueberry Muffin Lemonade will have you sipping all day long! 

Makes 6 servings.

Ingredients:

• 6 Red Rose Sweet Temptations Blueberry Muffin tea bags
• 1/4 tsp. cinnamon
• 1/2 cup lemon juice
• 5 cups ice
• 1 1/2 cups freeze-dried blueberries

Instructions:

• Place tea bags in a large pitcher, and cover with 3 3/4 cups hot water. Stir in cinnamon. Allow to steep for 10 minutes.
• Without removing tea bags, cover and refrigerate until cool, about 1 hour.
• Remove and discard tea bags. Add lemon juice, ice, and freeze-dried fruit.
• Stir until well mixed.