Earl Grey Pancakes

Pancakes are delicious, sweet and a family favorite! Our recipe is infused with Earl Grey Tea and offers a cozy twist on a classic breakfast meal or even dessert topped with whipped cream and fresh fruit.


  • 2 Red Rose Early Grey Tea Bags
  • 1 Egg
  • 1 cup all-purpose flour
  • 1 cup milk
  • ¾ cup sugar
  • 1 tsp baking powder
  • ½ tsp vanilla extract


  • In a pot, bring milk and 1 tea bag to a simmer for 5-10 minutes. Once infused, remove from the heat and let it cool. Remove the teabag when the mixture is cool.
  • Mix together the dry ingredients - flour, baking powder, sugar and some of the tea leaves from the second teabag.
  • Whisk the egg and vanilla extract into the cooled milk.
  • Add the wet ingredients into the bowl of dry ingredients, stir till smooth.
  • Heat up a frying pan at medium-low heat and coat the pan with some butter or cooking spray. Drop about 1-2 tablespoons of mixture into the pan at a time. Wait for 2-3 minutes before flipping.
  • Serve with your choice of topping!
August 19, 2020 — Consumer-Relations Team