Earl Grey Pancakes

Pancakes are delicious, sweet and a family favorite! Our recipe is infused with Earl Grey Tea and offers a cozy twist on a classic breakfast meal or even dessert topped with whipped cream and fresh fruit.

Ingredients:

• 2 Red Rose Early Grey Tea Bags
• 1 Egg
• 1 cup all-purpose flour
• 1 cup milk
• ¾ cup sugar
• 1 tsp baking powder
• ½ tsp vanilla extract

Instructions:

• In a pot, bring milk and 1 tea bag to a simmer for 5-10 minutes. Once infused, remove from the heat and let it cool. Remove the teabag when the mixture is cool.
• Mix together the dry ingredients - flour, baking powder, sugar and some of the tea leaves from the second teabag.
• Whisk the egg and vanilla extract into the cooled milk.
• Add the wet ingredients into the bowl of dry ingredients, stir till smooth.
• Heat up a frying pan at medium-low heat and coat the pan with some butter or cooking spray. Drop about 1-2 tablespoons of mixture into the pan at a time. Wait for 2-3 minutes before flipping.
• Serve with your choice of topping!