Vanilla Bundt Cake

Craving something sweet for Easter? You'll love our Classic Vanilla Bundt Cake recipe! A simple cake that everyone will enjoy.

Prep Time: 15 minutes 
Cook Time: 1 hour 
Serving Size: 1 bundt cake 

Ingredients:

  • 1 1/2 cups unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 6 large eggs
  • 2 1/4 tsp. baking powder
  • 1 1/2 tsp. salt
  • 3 cups all-purpose flour
  • 1 tbsp. vanilla extract
  • 1/4 tsp. almond extract
  • 3/4 cup cold milk

 Directions:

  • Preheat the oven to 350°F and grease bundt cake pan.
  • Place butter in a bowl and beat until softened. Add in sugar and eggs. Add in the baking powder and salt to the batter and stir just to combine. Do not over stir.
  • Add the vanilla and almond extract into the mixture. Then add flour and milk.
  • Gently beat the mixture until batter is thick and smooth with only a few lumps.
  • Add the batter to the bundt cake pan as evenly as possible.
  • Bake the bundt cake for 50 minutes. Remove the cake from the oven, and gently loosen its edges. Let the cake cool in the pan for 5 minutes.
  • Let the bundt cake cool completely to a warm temperature before adding sifted powdered sugar or other toppings over cake. Enjoy with your favorite Red Rose brew!
March 20, 2020 — Consumer-Relations Team