Recipes

Discover how to make Earl Grey syrup at home using just tea, sugar, and water. This easy recipe brings out the fragrant citrus notes of bergamot, creating a versatile sweetener for drinks, desserts, and breakfast favourites. Whether you're a baker or a cocktail lover, this tea-infused syrup adds a personal touch to every creation.

Looking for a cosy, café-style drink that’s easy to make at home? This blog introduces the English Breakfast Tea Latte, a smooth and comforting alternative to your usual morning brew. With rich black tea, warm milk and a touch of sweetness, it’s the perfect way to ease into your day without the intensity of coffee. Whether you’re a tea lover or just tea curious, you’ll discover how simple it is to create this velvety drink using pantry staples and Red Rose English Breakfast Loose Tea.

Craving something cool, cozy, and a little fancy? Meet your new go-to: a minty, chocolatey frappe made from tea — yes, tea. With Red Rose Chocolate Mint Patty Herbal Tea and a few simple ingredients, you can blend up a frosty, guilt-free treat in minutes. Caffeine-free, gluten-free, and endlessly customizable, it’s the perfect pick-me-up for any time of day.

Frozen hot chocolate offers a delightful paradox – a chilled, velvety indulgence that embodies the rich flavors of classic hot chocolate with a twist. This innovative treat transforms the comforting warmth of traditional hot chocolate into a frosty delight. It’s a harmonious blend of icy refreshment and the familiar, luxurious taste of hot chocolate.

Strawberries are perfect to add to drinks. They can add sweetness to your beverage that can enhance the overall flavor profile of the drink. The natural sugars in strawberries provide a pleasant taste that can balance other flavors in the drink.

Chamomile tea can be used for baking and cooking in a variety of ways. Chamomile tea can be infused into milk, cream, or butter to add a delicate floral flavor to baked goods such as cakes, muffins, and scones.